Chef Dwight Smith is a Toronto-based red seal chef with over 20 years of professional kitchen experience. Dwight started his culinary career in 2008 by enrolling at George Brown College, one of Canada’s premier culinary institutes.

Since then he hasn’t looked back gaining a ton of experience working alongside some of Canadas top chefs including Michelin starred Chef Patrick Kriss of ALO food group, Chefs Anthony Walsh and Michael Bonacini of O&B hospitality and Michael Noble of the iconic Notable restaurant in Calgary Alberta.

Chef Dwight has led multiple business ventures including prepared meal kits and holiday chocolate boxes.

Dwight’s goal is to bridge the gap between restaurants and home cooks making great food more accessible via his social media channels.